Do martinis or cocktails typically come with ice?

Martinis and cocktails are primarily served chilled, but they typically do not come with ice in the glass when served. Instead, ice is often used during the preparation process to chill the drink, usually by shaking or stirring with ice to achieve the desired temperature. This method enhances the flavor and texture of the cocktail while maintaining its integrity and presentation.

After being chilled, the drink is usually strained into a glass without ice, providing a clean, sophisticated appearance. Some cocktails may have garnishes such as olives or citrus twists, but the drink itself is commonly served neat, which means without ice. Understanding this distinction is essential for bartenders to master proper serving techniques and ensure the beverages are presented as intended.

While there are some exceptions, such as cocktails designed to be served over ice, the general guideline is that classic martinis and many other cocktails are served without ice in the glass after preparation.