In terms of cocktail preparation, what is “layering”?

Layering in cocktail preparation refers to the technique of pouring ingredients over the back of a spoon to create distinct layers within the glass. This process allows different liquids, often with varying densities and colors, to remain separate, resulting in a visually appealing effect. The heavier ingredients, which are denser, will settle at the bottom, while lighter ingredients float on top, creating an attractive multi-layered appearance.

To achieve successful layering, bartenders must pour the liquids slowly and gently, typically using the back of a spoon to slow down the flow. This careful technique prevents the liquids from mixing and maintains the separation, allowing each layer’s color and texture to be showcased. This method is often used in visually striking cocktails and allows bartenders to showcase their skills and creativity.