What are the typical components of a Sangria?

Sangria is traditionally a Spanish beverage that combines wine with a mixture of fruits and often a spirit such as brandy or liqueur to enhance its flavor. The core components include a base of red or white wine, which forms the essential identity of the drink. The addition of fresh fruit pieces contributes natural sweetness, flavor, and color, making the drink visually appealing and refreshing. Furthermore, incorporating brandy or a similar liqueur not only boosts the alcohol content but also adds depth and complexity to the taste profile of the Sangria. This blend of wine, fruit, and a spirit creates a harmonious and aromatic drink that is perfect for social gatherings or warm weather.

In contrast, other options do not align with the traditional formulation of Sangria. For example, using beer or cider fundamentally alters the base of the drink, and using soda in a specific manner, as in other suggested choices, does not reflect the true essence of what Sangria represents.