What does “double” mean when ordering a drink?

The term "double" in the context of ordering a drink specifically refers to doubling the amount of alcohol included in the drink. When a customer requests a "double," they are asking for twice the standard amount of spirits typically used in that particular cocktail or mixed drink. This means that if a recipe calls for one shot (1.5 ounces) of a specific liquor, a double would involve using two shots (3 ounces) of that liquor.

Understanding this terminology is crucial for bartenders, as it directly affects the drink’s flavor concentration and alcohol content. It allows bartenders to meet customer preferences, particularly for those who prefer a stronger drink. The other interpretations of "double" do not accurately capture the standard industry definition; therefore, knowing that it specifically pertains to the increased quantity of alcohol helps ensure that drinks are prepared correctly and to customer satisfaction.