What does it mean to “garnish” a drink?

Garnishing a drink refers to the practice of adding a decorative or flavorful item to enhance its appearance, aroma, or taste. This can include a variety of items such as citrus wedges, olives, cherries, mint sprigs, or even flavored syrups. The purpose of a garnish is not only to make the drink look more appealing but also to complement or elevate its flavors, providing a more enjoyable drinking experience. For example, a slice of lemon in a gin and tonic not only adds a visual appeal but also introduces a refreshing citrus note that pairs well with the drink. This practice is an important part of bartending, as it allows bartenders to showcase their creativity and attention to detail.