What does the term "neat" mean when ordering a drink?

The term "neat" refers specifically to a way of serving a spirit. When a drink is ordered "neat," it is served straight from the bottle without any ice, mixers, or other additions. This serving method allows the drinker to experience the full flavor profile of the spirit at room temperature, which is essential for appreciating its nuances. Orderers of neat drinks often enjoy the unaltered taste of higher-quality spirits, such as whiskey, vodka, or rum, where any dilution from ice or mixers is avoided.

In contrast, serving a drink chilled or as a mixed drink introduces other elements that do not align with the definition of "neat." A cocktail with garnish also involves additional components that move away from the straightforward presentation of the spirit in its purest form. Understanding the terminology is crucial in bartending and helps in accurately fulfilling customer orders.