What does the term "throw away" signify in bartending?

In bartending, the term "throw away" signifies the act of discarding something, typically unwanted or excess ingredients, such as ice cubes that have melted or a drink that was improperly made. This is an important practice in a bar setting, as it helps maintain cleanliness and ensures that only the best quality drinks are served to customers. Proper waste management is crucial for both efficiency and health standards in bartending. Understanding when and how to "throw away" items is a fundamental part of maintaining the quality and presentation of beverages made at the bar.