What garnish is traditionally served with a Gimlet?

The traditional garnish for a Gimlet is a lime wedge. The Gimlet itself is primarily made with gin and lime juice, so the lime wedge complements the flavors of the drink very well. The acidity and tartness of the lime enhance the overall taste profile, making it an essential component of the presentation.

Using a lime wedge also aligns with the classic cocktail styling, where fresh ingredients are often included as garnishes to draw attention to the primary flavors of the drink. While other garnishes like an orange slice or a cherry may be popular in various cocktails, they do not align with the traditional serving of a Gimlet, which is focused on the citrus notes provided by the lime.