The term "Cobbler" in bartending refers to a specific type of cocktail that is typically made with fruit, sugar, and wine or spirits. This style of drink is characterized by its refreshing and fruity nature, often incorporating ingredients such as seasonal fruits, which add both flavor and visual appeal. The standard preparation often involves muddling the fruit with sugar to release its juices before adding the alcoholic component, which can range from a light wine to a stronger spirit, depending on the desired flavor profile.
The Cobbler's historical roots are important as they highlight its evolution and popularity in cocktail culture, particularly during the 19th century when it was a favored choice in bars. This drink is usually served over crushed ice, allowing for a cooling effect, and is often garnished with additional fruit to enhance its presentation.
The other choices describe different aspects of bartending but do not align with the definition of a Cobbler cocktail. A type of glass is not unique to the Cobbler as many cocktails can be served in various glassware. Similarly, shaking drinks with ice is a method used for many cocktails, not specific to Cobbler. Lastly, a frozen cocktail refers to drinks served in a slushy form, which is distinct from the nature of how