What is the commonly accepted method for preparing a Classic Martini?

The widely accepted method for preparing a Classic Martini is by stirring with ice before straining into a chilled glass. This technique is preferred because it allows for a gentle mixing of the ingredients without introducing too much air or dilution, which can happen when shaking. Stirring cools down the drink effectively while preserving the clarity and texture of the gin and vermouth.

By using this method, the drink maintains its elegance and presentation, both critical elements in bartending. The chilled glass enhances the drinking experience by keeping the Martini cold, which is essential for this classic cocktail.

Other methods, such as shaking or blending with ice, are generally associated with other cocktails or variations, which could result in unwanted aeration or cloudiness in a classic preparation. Poured directly into the glass would not achieve the desired chilling and dilution balance, compromising the drink's overall quality and taste.