What is the difference between a shaken and stirred cocktail?

The distinction between shaken and stirred cocktails largely comes down to the technique used in mixing the ingredients. Shaken cocktails are indeed mixed in a shaker, which typically incorporates ice to chill and dilute the drink rapidly. This method is particularly suitable for cocktails that contain juices, syrups, or other ingredients that benefit from being thoroughly combined and aerated.

On the other hand, stirred cocktails are mixed gently in a mixing glass with a bar spoon, which allows for a smoother incorporation of ingredients without introducing too much air or excessive dilution. This technique is often preferred for spirit-forward drinks like martinis or Manhattans, where a silky texture is desired.

In essence, the primary difference lies in the method of mixing, which affects not only the texture and temperature of the cocktail but also the overall presentation and experience of the drink.