What is the minimum alcohol content for bourbon to be labeled as such?

Bourbon must have a minimum alcohol content of 40% ABV (alcohol by volume) to be labeled as such. This standard is established by the regulations that govern the production of bourbon and ensures that this type of whiskey maintains its characteristic flavor and quality while still being safe and enjoyable for consumption.

The requirement of 40% ABV means that bourbon must contain at least 80 proof, which is a common benchmark for many spirits, making it potent enough to showcase the distinct flavors derived from the grain mash and the aging process in charred oak barrels. This threshold balances drinkability with the integrity of the bourbon, allowing it to deliver a rich and robust flavor profile that defines the spirit.