What is the preferred method for mixing a Slushy drink?

The preferred method for mixing a Slushy drink is blending with ice until smooth. This technique is essential for creating the characteristic frozen texture of a Slushy. When blending, ice is incorporated effectively, resulting in a uniform consistency that is cold and refreshing. The blending process allows the ice to be finely crushed and mixed thoroughly with the other ingredients, ensuring that the flavors are well combined and evenly distributed throughout the drink.

Stirring with a spoon or shaking with ice would not achieve the same level of texture, as these methods do not break down the ice as finely and would leave the drink less icy and smooth. Muddling with fruit is appropriate for certain cocktails to release juices and flavors from the fruit but does not contribute to the icy consistency that defines a Slushy drink. Thus, blending is the optimal technique for achieving the desired outcome.