What is the serving method for a Cuba Libre?

The serving method for a Cuba Libre involves pouring the ingredients over ice. This classic cocktail is made with rum, cola, and lime juice, and traditionally served in a highball glass. The ice not only chills the drink but also helps to dilute it slightly, enhancing the overall flavor profile. By serving it over ice, the drink maintains its refreshing qualities, making it ideal for warm weather or casual settings.

The other methods do not align with the traditional preparation of a Cuba Libre. For example, serving the drink without ice would result in a warm and less enjoyable experience. Shaking and straining would introduce unnecessary aeration and dilution, which is not typical for a drink like the Cuba Libre, where the intention is to preserve the carbonation from the cola. Blending is also not suitable since it would alter the texture and presentation of the cocktail, deviating from the standard way it is enjoyed.