What should be placed in the bottom of the glass to begin making an Old Fashion?

To start making an Old Fashioned, placing bitters and sugar at the bottom of the glass is the correct approach. This is because the traditional method of crafting an Old Fashioned begins by muddling sugar, which balances the drink's flavors, with bitters that provide depth and complexity. The combination activates the sugar, allowing it to dissolve more effectively, enhancing the overall taste as the drink is prepared.

Moreover, this foundational layer supports the drink’s characteristics, creating a solid base upon which the whiskey is added. The technique aligns with classic cocktail preparation and emphasizes the art of layering flavors, which is essential in crafting a balanced Old Fashioned.

Using ice, fruit, or club soda at the start does not align with the traditional preparation method and could interfere with the intended flavor profile of the cocktail. In fact, ice is generally added after the bitters and sugar to chill and dilute the drink, while club soda can be an optional addition at the end for those who prefer a little fizz.