Which term describes a drink made with no alcohol?

The term "mocktail" specifically refers to a beverage that simulates a cocktail but is made without any alcohol. This term combines "mock," meaning to imitate or mimic, and "cocktail," indicating a festive or mixed drink. Mocktails can be crafted to achieve a similar taste and experience as a traditional cocktail by using a variety of ingredients such as juices, sodas, herbs, and flavored syrups. They are particularly popular for those who choose not to consume alcohol for health, personal, or religious reasons, allowing everyone to enjoy festive and flavorful drinks in social settings.

The other options represent different types of alcoholic drinks or methods of serving spirits. "Neat" refers to a spirit served straight from the bottle without any mixers, water, or ice. "On the rocks" indicates a drink that is served over ice, typically referring to a spirit that is cooled and slightly diluted. A "highball" is a term used for a mixed drink that typically includes a base spirit and a larger proportion of a non-alcoholic mixer, such as soda or tonic water, but still contains alcohol.